Heerka Cuntada Anhydrous Dextrose & Fasalka la isku duro CAS 50-99-7
Sharaxaada alaabta: Dextrose anhydrous
Mol.formula: C6H12O6
Lambarka CAS:50-99-7
Heerka Fasalka: Darajada Cunnada ee la isku duro
daahirnimo 99.5% min
Tilmaamid
Heerka Cuntada
| mashruuc | heerka |
| miisaanka kelli | 180.16g/mol |
| barta dhalaalaysa | 150-152 °C ( shid) |
| barta karkaraya | 232.96°C (qiyaasta qallafsan) |
| cufnaanta | 1.5440 |
| Xaaladaha kaydinta | 2-8°C |
| Midabka | Caddaan |
| Muuqashada | Budada Crystalline |
| Solubility | H2O: 1 M at 20 °C, cad, aan midab lahayn |
| Biyuhu milma | milmay |
| Tusmada dib-u-celinta | 53 ° (C=10, H2O) |
Darajada la isku duro
| Sharaxaada | Cad cad, budo crystalline ah, oo leh dhadhan macaan, si xor ah biyaha ugu milmay, si yar ugu milmay khamriga |
| Solubility | Si xor ah ugu milmay biyaha, si yar ugu milmay khamriga |
| Wareegga indhaha ee gaarka ah | +52.5 ° ~+53.3 ° |
| Aysiidh ama Alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Muuqashada xalka | Cad, aan ur lahayn |
| Sonkorta ajnabiga ah, Starch Soluble, Dextrins | waafaqsan |
| Chlorides | ≤ 125pm |
| Biyo | 1.0% |
| Sulfites (SO2) | ≤ 15pm |
| Sulfated Ash | ≤ 0.1% |
| Calcium | ≤200pm |
| Barium | waafaqsan |
| Sulfates | ≤200pm |
| Ledhka Sonkorta | ≤ 0.5pm |
| Arsenic | ≤ 1 ppm |
| Wadarta tirada bakteeriyada | ≤ 1000pcs/g |
| Caaryada iyo khamiirka | ≤ 100pcs/g |
| Escherichia Coli | xun |
| Pyrogens | ≤ 0.25Eu/ml |
Guryaha:
Magaca Alaabta:Dextrose Anhydrous.
Fasalka: Heerka Cunto/Dirridda
Muuqaal: budo cad
Darajada: USP/BP/EP/FCC
Codsiga
1. Warshadaha ahaan, gulukoosta waxa lagu soo saaraa hydrolysis of starch.1960kii, wax soo saarka enzymatic microbial ee gulukoosta ayaa la isticmaalay.Tani waa hal-abuur weyn oo faa'iidooyin la taaban karo ka leh habka biyo-saarista aashitada.Wax soo saarka, alaabta ceeriin ah uma baahna in la sifeeyo, loomana baahna qalab aashito iyo cadaadis u adkaysta, dareeraha sonkortuna ma laha dhadhan qadhaadh iyo soosaar sare oo sonkor ah.
2. Gulukooska waxaa inta badan loo isticmaalaa nafaqeynta duritaanka (glucose injection) ee daawada.
3. Warshadaha cuntada, gulukoosta waxa lagu farsamayn karaa isomerase si loo soo saaro fructose, gaar ahaan sharoobada fructose oo ka kooban 42% fructose.Macaankeeda iyo sukrose waxay noqdeen alaab muhiim u ah warshadaha sonkorta ee hadda jira.
4.Glucose waa nafaqo lagama maarmaan u ah dheef-shiid kiimikaad ee noolaha.Kulaylka ay soo saarto falcelinta oksaydhisku waa il muhiim ah oo tamar u leh hawlaha nolosha aadanaha.Waxaa si toos ah loogu isticmaali karaa warshadaha cuntada iyo dawooyinka, sida wakiilka dhimaya ee warshadaha daabacaadda iyo rinjiyeynta, iyo sida wakiilka dhimaya ee warshadaha muraayada iyo biyaha kulul habka daadin lacag ah.Warshadaha ahaan, xaddi badan oo gulukoos ah ayaa loo isticmaalaa walxo ceeriin ah si loo soo saaro fitamiin C (ascorbic acid).
Xidhmada
25kg oo bac ah
